Tired of feeling like a sardine squashed with other sardines (and whales) flailing around on Greek beaches? Don’t like the seaside disco throbbing at 3am like a killer hangover? Here’s three places far, far away from all that jazz.
New York celebrity chef Franco Lania believes “food is the passport that brings people together, especially those from different cultures”. I catch up to him, briefly, for an interview with this ultra-busy man.
This blessed region of southern New Zealand has it all. In autumn it’s golden and crunchy with a soft heart. Love.