Syros scrambled eggs and salad recipes

Syros scrambled eggs and salad recipes

Staying or living on a Greek island means al fresco dining, any time of day, in all seasons except when it’s really wintry. Here’s my Syros scrambled eggs and salad recipes made simply using fresh, local ingredients and whatever we could find in the fridge for brunch. We did pop out to get fresh bread […]

How to drink Greece’s on-trend tsipouro

Tsipouro

Tsipouro is the tipple du jour in Greece with boutique brands helping take the traditional firewater to a new level of sophistication. It’s a clear, potent Greek liquor of distilled grape skins, after the wine has been made. At least 43% proof and packing a massive fiery flavour punch. Tsipouro used to be more often drunk in […]

New Greek food at Athens’ oldest restaurant

Mille feuille

WHAT: Vassilenas claims to be Athens’ oldest restaurant opening its doors in 1920 and introducing a degustation menu as early as 1928. Serving traditional Greek food, seafood and no meat, it comprised only three tables in 1920, owned by Istanbul-born Thanasis Vassilenas. It quickly morphed into an established taverna. Among the rich and famous to […]

Hot chocolate in Athens at Le Petite Fleur

Le Petit Fleur

A day without chocolate is a day without sunshine Wintery weather in Athens demands hot chocolate on a Sunday. But not any old hot chocolate will do. We’re at the elegant Le Petite Fleur in the upper crust suburb of Kifissia. The tiny interior is pink, white and pastel girly chic, with splashes of pillar […]

My iPhone’s solo globe-trotting adventure

Mai tai

Departing Greece bound for Australia, I left my iPhone in a friend’s car when I was dropped off at the airport. I went into a clammy iPhoneless panic. As you do when you and your mobile are inseparable travelling companions (pictured above enjoying freddo cappuccino together on Mykonos) and suddenly realise you’ve lost each other. […]

To Kati Allo homestyle Greek fare

Horiatiki salata at To Kati Allo

In a narrow street directly behind the state-of-the-art Acropolis Museum, Leonidas and Ioanna have been serving traditional food to Athenians and visitors at To Kati Allo restaurant for over 30 years. Oven-baked peppers stuffed with rice, spit-roasted lamb, robust fish soups, hearty moussaka, salads, baked chicken with lemony potatoes. Comfort food that Greeks love and […]

I’m an Athenian

Athens towards Lycabettos

I’m an Athenian. I first came here in 1980. No other city has ever challenged me so much. It’s richly cultural yet abrasive and tumultuous. I’ve had my fair share of love-hate with the ancient Greek capital. My Athenian-born children spent most of their childhoods in Australia. But I keep coming back. So do they. Many visitors […]

Trash ‘n treasure at Athens Flea Market

Athens Flea Market

Welcome to the Athens Flea Market where ancient, Byzantine and modern glories are all packed into one gloriously overcrowded mishmash. The entrance is on Monastiraki Square, opposite the Tzistarakis Mosque, built in 1759, which now houses the Kyriazopoulos  pottery collection. You might want to start with a freddo cappuccino and get some fruit to snack […]

Amazing island of Andros

Gavrion on Andros

Andros is a Greek island that blossoms in winter, spring and autumn. In winter it’s green, in spring it’s smothered in wildflowers. In summer it tends to get bashed about a bit by the fickle Meltemi winds sweeping the Cyclades. When there’s no wind, it’s damn hot. Another sweltering rock in the Aegean. By summer’s […]