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You are here: Home / Archives for South America
London Bridge

We’re travel culture vultures, sort of

Ben working as a paramedic in Venice, one of the least dangerous locations

Paramedic’s wild adventures

Chocolate will naturally be a star at Mistura 2012

Top chefs head for Peru’s mega food show Mistura

books

Cook’s journey to Paris and travels in saucy Mexico

Unicef

Begging children – the dilemma for travellers

Mumbai, India

The Travel With An Open Heart project

From this crushed cacao a deeply flavorful chocolate is born

How ethical chocolate changes lives in Peru

Raft-race2

Paddling down the Amazon on a raft. Seriously.

Chocolate will naturally be a star at Mistura 2012

World’s best chefs head for Peruvian foodie fest

Rio Carnival-1

Great European and South American travel deals

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Greece

Epirus

Three great getaways in Greece

Tired of feeling like a sardine squashed with other sardines (and whales) flailing around on Greek beaches? Don’t like the seaside disco throbbing at 3am like a killer hangover? Here’s three places far, far away from all that jazz.

THE FRANCO LANIA INTERVIEW

Franco Lania

Franco Lania: New York chef on the run

May 1, 2013 By Heather 2 Comments

New York celebrity chef Franco Lania believes “food is the passport that brings people together, especially those from different cultures”. I catch up to him, briefly, for an interview with this ultra-busy man.

More Posts from this Category

New Zealand

Lake Wanaka

Happy as a cheese roll in Otago

This blessed region of southern New Zealand has it all. In autumn it’s golden and crunchy with a soft heart. Love.

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Your comments

  • Kostas on What tourists can expect in Greece 2013
  • Heather on What tourists can expect in Greece 2013
  • Heather on Franco Lania: New York chef on the run
  • Wendy Thom on Franco Lania: New York chef on the run
  • Peter on What tourists can expect in Greece 2013
  • Alison Sandilands on Traditional Greek Easter sweets – yum!
  • Heather on Happy as a cheese roll in Otago
  • Heather on Traditional Greek Easter sweets – yum!

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