Learn about Tuscany’s traditional rustic dishes of the past. Pamela Sheldon Johns’ new book, Cucina Povera, is the inspiration for this seven-night tour around Tuscany, which starts and ends in Florence.
“Travelling outgrows its motives. It soon proves sufficient in itself. You think you are making a trip, but soon it is making you – or unmaking you.” ― Nicolas Bouvier, The Way of the World.