Learn about Tuscany’s traditional rustic dishes of the past. Pamela Sheldon Johns’ new book, Cucina Povera, is the inspiration for this seven-night tour around Tuscany, which starts and ends in Florence.
“Traveling is a brutality. It forces you to trust strangers and to lose sight of all that familiar comfort of home and friends. You are constantly off balance. Nothing is yours except the essential things – air, sleep, dreams, the sea, the sky – all things tending towards the eternal or what we imagine of it.” – Cesare Pavese