Curious adventurers share food for thought
Camel pizza, a nice goat curry or how about roast kangaroo? I tasted all these at the highly original Alice Desert Festival in Australia’s red centre, which opens the 2012 program on August 10 and runs until October 10.
The Tasting Room in Cape Town – South Africa’s multi-award winning, world-renowned fine dining restaurant – has had a very contemporary revamp.
Tired of feeling like a sardine squashed with other sardines (and whales) flailing around on Greek beaches? Don’t like the seaside disco throbbing at 3am like a killer hangover? Here’s three places far, far away from all that jazz.
New York celebrity chef Franco Lania believes “food is the passport that brings people together, especially those from different cultures”. I catch up to him, briefly, for an interview with this ultra-busy man.
This blessed region of southern New Zealand has it all. In autumn it’s golden and crunchy with a soft heart. Love.
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