Clear the coffee table! Love Italy by Guy Grossi, is a grand cookbook where the Melbourne chef explores his heritage and meets artisans who produce the best ingredients, from Piedmont to Sicily. Did I mention it weighs at least 4kg?
Come into the kitchen at a busy Greek bakery in Sydney and take a look at traditional Greek Easter sweets – a once-a-year mega sugar rush with flakey filo, nuts, cinnamon, custard, syrup and fragrant lemony bread. Totally irresistible.