
The quaint Chinese village of Zhouzhuang may not command the same attention as nearby Shanghai, but the town’s preservation as the country’s oldest water town gives travellers the chance to delve into a historically significant past.
Curious adventurers share food for thought

The quaint Chinese village of Zhouzhuang may not command the same attention as nearby Shanghai, but the town’s preservation as the country’s oldest water town gives travellers the chance to delve into a historically significant past.

June 14, 2013 By Sally 3 Comments
How a preserved lemons recipe helps solve Gloria’s travel dilemma. More of the world’s worst travel advice from Sally, a woman in a fur coat and a hat. But the lemons are a winner.

Today I’m tasting Ramsgate Organic Foodies Market which is pure yum, from the new Belgian waffles to the smoked trout dip, cheeses, gluten-free banana cakes and good coffee. Not fattening. Much.

New York celebrity chef Franco Lania believes “food is the passport that brings people together, especially those from different cultures”. I catch up to him, briefly, for an interview with this ultra-busy man.
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