Today I’m tasting Ramsgate Organic Foodies Market which is pure yum, from the new Belgian waffles to the smoked trout dip, cheeses, gluten-free banana cakes and good coffee. Not fattening. Much.
Ask Sally: Life has handed me lemons
June 14, 2013 By 3 Comments
How a preserved lemons recipe helps solve Gloria’s travel dilemma. More of the world’s worst travel advice from Sally, a woman in a fur coat and a hat. But the lemons are a winner.
The Botanist is bloomin’ delicious
June 13, 2013 By Leave a Comment
The Botanist bar and restaurant in Sydney’s harborside Kirribilli pays homage to an old world travelling botanist, who eventually ran a small bookshop in the building. It’s friendly urban cool. With lots of plants.
Sweet Taste of Cape Town
June 3, 2013 By 1 Comment
Taste of Cape Town is a foodie and wine fest where cupcakes and macarons are as tempting as the hearty meat dishes. South Africa is more than the Big Five.
Franco Lania: New York chef on the run
May 1, 2013 By 2 Comments
New York celebrity chef Franco Lania believes “food is the passport that brings people together, especially those from different cultures”. I catch up to him, briefly, for an interview with this ultra-busy man.
Traditional Greek Easter sweets – yum!
April 26, 2013 By 5 Comments
Come into the kitchen at a busy Greek bakery in Sydney and take a look at traditional Greek Easter sweets – a once-a-year mega sugar rush with flakey filo, nuts, cinnamon, custard, syrup and fragrant lemony bread. Totally irresistible.
Berry crostata recipe with a twist
April 11, 2013 By Leave a Comment
I discovered crostata, an Umbrian classic, on Letizia Mattiacci’s website. Here’s a variation using fresh raspberries and strawberry conserve. Crostata rocks!
Happy as a cheese roll in Otago
April 11, 2013 By 4 Comments
This blessed region of southern New Zealand has it all. In autumn it’s golden and crunchy with a soft heart. Love.
Greek cod fish recipe with eggplant salad
March 25, 2013 By 3 Comments
Here is my beer battered Greek cod fish recipe with smoky eggplant salad. Delicious cod fish is used during Greek Lent and to celebrate Greek Independence Day which is March 25.
Tasting Belaroma Coffee Roasting Company
March 25, 2013 By 2 Comments
Zesty South American food and coffee is the flavour of the month in Sydney and Belaroma Coffee Roasting Company at Manly Vale on Sydney’s northern beaches is one of those go-to places.
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