New York celebrity chef Franco Lania believes “food is the passport that brings people together, especially those from different cultures”. I catch up to him, briefly, for an interview with this ultra-busy man.
Come into the kitchen at a busy Greek bakery in Sydney and take a look at traditional Greek Easter sweets – a once-a-year mega sugar rush with flakey filo, nuts, cinnamon, custard, syrup and fragrant lemony bread. Totally irresistible.
Chocolate mousse shots were created accidentally when I made a mousse that wouldn’t set in time. So I poured it into shot glasses and slammed it in the freezer. These rich little gems remain family favourites.