La Maison Arabe is an elegant boutique hotel in the heart of Marrakesh with a cookery school, where guests roll up their sleeves and immerse themselves in Moroccan cuisine.
Airline food has come a long way since 1927
May 1, 2012 By 2 Comments
Airline food has come a long, long way since a thermos and a packet of biscuits in 1927 on a flight from London to Paris.
Ask Sally: Modern Toilet restaurant and other dumps
May 1, 2012 By 4 Comments
Dear Sally, We’re tired of all the foam, miniscule morsels, molecular gastronomy and foraging in the upper echelons of fine dining. We want to go somewhere really different.
Excuse me, there’s a hippo on your roof
April 29, 2012 By 3 Comments
Hotel owner Chris Parkin’s quirky sense of humor grabs your attention before you even step into the lobby, with a larger than life sculpture of a hippo yawning from the roof.
Hop to Kangaroo Island’s feast
April 29, 2012 By Leave a Comment
South Australia’s Kangaroo Island’s six-day festival continues with fine seafood, local produce, location and a lot of smoozing.
Best high tea in London 2012
April 21, 2012 By 3 Comments
Scones, cream and jam, elegant sandwiches with crusts removed, cupcakes and tiny tarts, all served with piping hot tea. Or maybe a glass of champagne. Taste for Travel is a big fan of high tea, that elegant British tradition that flourishes still.
Dining with ghosts from the Titanic
April 11, 2012 By 4 Comments
Is this the most haunted place in Canada? The popular Five Fishermen Restaurant in Halifax, Nova Scotia, was once a morgue for bodies recovered from the Titanic.
Get cracking for Greek Easter
April 11, 2012 By 2 Comments
Red eggs are the most colorful symbol of the Greek Orthodox Easter, and lamb served myriad ways the most tasty dish. Foodie writer Georgia Gerardis shares a recipe for an Easter treat combining lamb, feta cheese and filo pastry.
Kataifi ekmek orange cake with roasted almonds
April 1, 2012 By 8 Comments
This decadent creation is Taste for Travel’s first birthday cake! Our foodie writer, Georgia Gerardis, lives on the Greek island of Rhodes, and she has whipped up a kataifi ekmek orange cake with roasted almonds. Please try this at home…
Tuscany Ristorante’s cutting edge relaunch
March 22, 2012 By 2 Comments
If you can’t go to Italy, then this is where you come to in Sydney for super Italian food. A chic crowd descended on Sydney’s inner west this week to celebrate Tuscany Ristorante’s return with a cutting-edge menu and award-winning team.
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