Curious adventurers share food for thought
For an Asian centre which thrives on dishing out a few surprises, Macau really knows how to turn on a festival. I particularly like the one where drunken fishermen do a conga line and spew wine at each other.
What do the Chinese island of Macau and Portugal have in common? Delicious little tarts.
Tired of feeling like a sardine squashed with other sardines (and whales) flailing around on Greek beaches? Don’t like the seaside disco throbbing at 3am like a killer hangover? Here’s three places far, far away from all that jazz.
New York celebrity chef Franco Lania believes “food is the passport that brings people together, especially those from different cultures”. I catch up to him, briefly, for an interview with this ultra-busy man.
This blessed region of southern New Zealand has it all. In autumn it’s golden and crunchy with a soft heart. Love.
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