
These are what I call “get off your butt” holidays. I’ve never been much into flying or driving a long distance just to lie on a beach. Just don’t ask me to haul a heavy backpack.
Curious adventurers share food for thought

These are what I call “get off your butt” holidays. I’ve never been much into flying or driving a long distance just to lie on a beach. Just don’t ask me to haul a heavy backpack.

Where are the most liveable cities in the world for 2011? The results of Mercer’s annual survey may surprise you.

I had lunch at Wellington’s top neighbourhood eaterie The Ambeli courtesy of Vera, a Greek/Kiwi friend who was most insistent that we had to go THERE, and nowhere else! Now I insist you go there too.

Taste for Travel has a wine and food book showcasing the best of New Zealand’s premier wine region of Marlborough to give away to readers.

Ahoy there! Ever wanted to step outside your cruisy travel zone and sail around the world? I’m signing up to do exactly that.

After the devastating earthquakes in Christchurch, New Zealand, the celebrated foodie markets in the region are back up and running. My favourite is in the scenic port of Lyttelton.

It’s been an unusually busy year for big bad news stories so far, and where there’s natural disaster or violence there’s doubt whether it’s safe for tourists. Here’s an update.

New Zealand’s Otahuna Lodge, affected by the major earthquakes which devastated nearby Christchurch, is re-opening on July 11 and will host cooking classes with executive chef Jimmy McIntyre using organic produce.

Gotta hand it to Wellington – it’s morphed into one cool capital city. The City Market on the waterfront is a destination full of robust flavours and boasting fabulous produce.

What the plank?! After several weeks the worldwide planking craze is still viral and this blog is getting about 50 clicks a day from people wanting to know the world’s best spots to lie ram-rod horizontal and amuse your friends.

Tired of feeling like a sardine squashed with other sardines (and whales) flailing around on Greek beaches? Don’t like the seaside disco throbbing at 3am like a killer hangover? Here’s three places far, far away from all that jazz.

May 1, 2013 By Heather 2 Comments
New York celebrity chef Franco Lania believes “food is the passport that brings people together, especially those from different cultures”. I catch up to him, briefly, for an interview with this ultra-busy man.

This blessed region of southern New Zealand has it all. In autumn it’s golden and crunchy with a soft heart. Love.
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