
Losing It in France by Sally Asher reveals les secrets of the French diet – how to give yourself life’s pleasures in moderation and not get fat.
Curious adventurers share food for thought

Losing It in France by Sally Asher reveals les secrets of the French diet – how to give yourself life’s pleasures in moderation and not get fat.

Rental bikes in Paris is the most inexpensive way to get around. The Vélib scheme costs as little as 1.70 euros a day.

When Australians travel they like to become culture vultures. Up to a point. Because many still prefer English-speaking countries, a new survey reveals.

Many thanks to all our readers who Liked and commented on MO Resin’s fabulous jewellery. With Mother’s Day coming up on May 13, we are extending our offer of 25 per cent discount on their online collections.

Two deliciously entertaining journeys – one to Mexico City and the other tracing the career of an Indian chef from Mumbai to Paris – are Taste for Travel’s best reads of the month. Enjoy!

Happy Birthday to us! To celebrate our first year online we’re giving away Parisian-inspired jewellery to our readers, created in Sydney by French artist Olivier. Taste for Travel readers also receive an exclusive 25% discount on his collections.

Thanks to YouTube and Facebook, thousands of people are lying ram-rod horizontal on top of cars, railway tracks, coffee tables, road signs, fences and landmarks, taking photos and sharing them with the world.

Films inspire us to travel. The Lord of the Rings Triology revealed New Zealand’s dramatic scenery, Gandhi unleashed a generation of backpackers on India, and Thailand is about to get a whole lot more drunks with The Hangover Part 2.

Tired of feeling like a sardine squashed with other sardines (and whales) flailing around on Greek beaches? Don’t like the seaside disco throbbing at 3am like a killer hangover? Here’s three places far, far away from all that jazz.

May 1, 2013 By Heather 2 Comments
New York celebrity chef Franco Lania believes “food is the passport that brings people together, especially those from different cultures”. I catch up to him, briefly, for an interview with this ultra-busy man.

This blessed region of southern New Zealand has it all. In autumn it’s golden and crunchy with a soft heart. Love.
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