Wild about cooking mushrooms in Barcelona

Mushroom season in Spain

Each autumn and winter these beautifully varied fungi are available in abundance in Barcelona. I see them in shops and at the fresh produce markets – Mercat de l’Abaceria Central, at Travessera de Gràcia 186, and La Boqueria Market downtown at La Rambla. Foraging for wild mushrooms is an age-old tradition in Catalonia. Once you taste them, you’ll […]

I’m an Athenian

Athens towards Lycabettos

I’m an Athenian. I first came here in 1980. No other city has ever challenged me so much. It’s richly cultural yet abrasive and tumultuous. I’ve had my fair share of love-hate with the ancient Greek capital. My Athenian-born children spent most of their childhoods in Australia. But I keep coming back. So do they. Many visitors […]

Trash ‘n treasure at Athens Flea Market

Athens Flea Market

Welcome to the Athens Flea Market where ancient, Byzantine and modern glories are all packed into one gloriously overcrowded mishmash. The entrance is on Monastiraki Square, opposite the Tzistarakis Mosque, built in 1759, which now houses the Kyriazopoulos  pottery collection. You might want to start with a freddo cappuccino and get some fruit to snack […]

Resin Jewellery Australia Gum Leaf Design

Resin Bracelet: Gold and SIlver Leaf

The Resin Jewellery Australia Gum Leaf Design is inspired by the beauty of our continent’s landscape, parts of which are densely populated with gum trees.  Taste for Travel’s online shop stocks these limited-edition Australian resin jewellery items created by Paris/Sydney jewellery company Mo Resin. Slender gum leaves have a unique beauty yet they and the tree are […]

Aussie girl's guide to Delicious Days in Paris

Delicious Days in Paris

WHAT: Delicious Days in Paris by Jane Paech, published by Lantern, an imprint of Penguin Books, $A35. It comprises 14 walking tours to explore the city’s food and culture and where to buy the best goodies. Each chapter is named according to Jane’s favourite foods and drinks – for example Chapter 4 is called Mousse au […]